Dinner
- NOTE: SALAD CHARGE
FOR AN ADDITIONAL $5 PER PERSON A HOUSE SALAD MAY BE ORDERED WITH ANY ENTREE.
Salads
- BEEFSTEAK TOMATO, FRESH MOZZARELLA, BASIL, OREGANO, EXTRA VIRGIN OLIVE OIL17.00
- CLASSIC CAESAR SALAD16.00
Romaine, Shaved Reggiano, Caesar Dressing
- RIVER PALM HOUSE SALAD12.00
- TRI-COLOR SALAD17.00
Arugula, Endive, Radiccio, Extra Virgin Olive Oil & Lemon
- CRISP ICEBERG WEDGE17.00
Applewood Bacon, Beefsteak Tomato, Bermuda Onion, Blue Cheese Dressing
Appetizers
- SIZZLING NUESKE’S THICK CUT BACON18.00
Single Piece
- MARYLAND CRAB CAKES (2 per order)29.00
- GOLDEN FRIED CALAMARI21.00
- CLAMS OREGANATA (8 per order)17.00
- COLOSSAL SHRIMP COCKTAIL25.00
- BAKED FRENCH ONION SOUP15.00
- SPECIALTY OYSTERS (6 per order)
(varieties available) Market Price
- LITTLE NECK CLAMS (12 per order)19.00
- COCONUT SHRIMP (5 per order)23.00
- OYSTERS ROCKEFELLER (6 per order)25.00
- COLOSSAL CRAB MEAT COCKTAIL29.00
- BAKED CLAMS CASINO (8 per order)21.00
Potatoes & Vegetables
- IDAHO BAKED POTATO10.00
- MASHED POTATOES11.00
- HASHED BROWN POTATOES13.00
- HOMEMADE FRENCH FRIES11.00
- HOMEMADE COTTAGE FRIES11.00
- JUMBO CUT ONION RINGS10.00
- CREAMED SPINACH15.00
- FRESH STEAMED BROCCOLI15.00
(Plain or w/sauteed garlic & oil)
- THIN SHAVED FRIED ONIONS11.00
- FRESH STEAMED ASPARAGUS WITH HOLLANDAISE SAUCE15.00
- FRESH LEAF SPINACH15.00
(Sauteed with garlic cloves, extra virgin olive oil)
Entrees
FRESH GOURMET SEAFOOD AND DAILY SPECIALS
Please Ask Your Server for Today's Selections
- PRIME DRY AGED NEW YORK SHELL STEAK | 16 OZ.68.00
- PRIME BUTCHER CUT FILET MIGNON | 12 OZ.68.00
- PRIME PETITE FILET MIGNON | 8 OZ.60.00
- COLORADO RACK OF LAMB
(half rack) for 1 $75
(full rack) for 2 $150 - PRIME SLICED FILET MIGNON49.00
topped with peppers, onions
- PRIME DRY AGED PORTERHOUSE STEAK FOR TWO150.00
- PRIME DRY AGED T-BONE STEAK FOR ONE75.00
- PRIME DRY AGED BONE IN RIB-EYE | 24OZ.78.00
- PLUME DU VEAU RIB VEAL CHOP CHAR-GRILLED, MILANESE OR PARMIGIANA68.00
- PRIME CHEESEBURGER OVER HALF A POUND, FRESHLY GROUND28.00
- JUMBO SHRIMP FRANCAISE WITH LINGUINI40.00
- CHICKEN COUNTRY STYLE BONELESS FREE RANGE CHICKEN35.00
cut into pieces, pan roasted with olive oil, garlic, sweet vinegar peppers, pepperoncini, & potatoes
- CHICKEN CUTLET MILANESE OR PARMIGIANA38.00
- SINGLE SOUTH AFRICAN LOBSTER TAIL (8-10 OZ.)75.00
- PETITE SURF & TURF (5OZ. FILET, 5OZ. SOUTH AFRICAN LOBSTER TAIL)80.00
- LIVE LOBSTER STEAMED OR BROILED
Market Price
Priced according to the market, 2 pounds - THE EXECUTIVE CUT85.00
Prime Dry Aged Bone in New York Strip Steak 24oz, cognac cream peppercorn sauce
